fermentation
تخمير
definition
noun
Some short-chain fatty acids are produced by bacterial fermentation of dietary carbohydrates.
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
translation of 'fermentation'
noun
تخمير,
اختمار,
اهتياج
example
After 'fermentation' these wines go into the same type of casks as wines destined to become Fino.
The fact that the beer is still in the process of 'fermentation' means that it is as fresh and flavourful as possible.
The high sugar Muscat grapes have their natural 'fermentation' into dry wine stopped artificially by adding neutral raw alcohol to the vats of wine.
Gas is caused by the 'fermentation' of carbohydrates broken down by bacteria, a perfectly normal part of digestion.
In the lower part of the digestive system it can be a major irritant, causing inflammation and bacterial/fungal 'fermentation' .
Since 'fermentation' involves the conversion of sugar to alcohol, grapes that are overly ripe and high in sugar become wines that have an alcoholic burn and often taste unbalanced and one-dimensionally sweet.
I had found Paris in high 'fermentation'
All bovids have a four-chambered stomach and digest cellulose through bacterial 'fermentation' .
Some short-chain fatty acids are produced by bacterial 'fermentation' of dietary carbohydrates.
The bacteria naturally present during 'fermentation' use up most of the lactose in these products.
They ruminate and use bacterial 'fermentation' to help digest their food.
Competition among microbes for access to fruit sugars is intense, and may have elicited the initial evolution of ethanolic 'fermentation' by yeast as a means of killing bacterial competitors.
In the second, essentially a truncated red wine 'fermentation' , the bubbling juice is left in contact with the skins for a few days, then run off into its own vat.
Even if this had been grape juice, it would soon turn to wine because the 'fermentation' process would immediately begin.
Fortified wines can be sweet or dry, depending on whether the spirit is added during or after 'fermentation' of the base wine.
We can assemble a history of yeast 'fermentation' from this information now.
When we convert the sugars into alcohol by 'fermentation' , we release carbon dioxide and produce a flammable fuel that can be burned in an engine.
Ethanol is a naturally occurring substance resulting from the 'fermentation' by yeast of fruit sugars.
As a result, partial chemical/enzymatic digestion and limited bacterial 'fermentation' occur.
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second 'fermentation' process in a sealed container.
the 'fermentation' of organic matter by micro-organisms in the gut
They are toxic chemicals formed during 'fermentation' .
I had found Paris in high 'fermentation'
The yeast is kept in the beer, and the beer undergoes secondary 'fermentation' over a period of time in the cask.
So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic 'fermentation' .
The process of 'fermentation' converts sugars in the dough to carbon-dioxide which causes the bread to rise.
They can have the positive effect of precipitating malolactic 'fermentation' in wines with an excess of malic acid.
An even stranger inorganic metabolism, inorganic 'fermentation' , is conducted by some bacteria.
Some faulty wines undergo a secondary 'fermentation' in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
By the time the grapes are boxed and shipped across the island, heat and humidity have triggered 'fermentation' from natural yeasts.
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