rancid
زنخ
definition
adjective
If you don't know what it's supposed to smell like, it might smell a little like rancid butter.
(of foods containing fat or oil) smelling or tasting unpleasant as a result of being old and stale.
translation of 'rancid'
adjective
زنخ,
نتن
example
A 'rancid' smell escaped from the now open doorway.
Also, vegetable oils normally turn 'rancid' when exposed to air and heat.
Rhodes was trying not to think of another day of 'rancid' food, polluted water and waiting for buses that never came.
He lifts it down and removes several pieces of the 'rancid' , dried meat stored in it.
He does not look like a man who enjoys the smell of onions sautéed in 'rancid' oil first thing in the morning.
Moreover, irradiation can destroy essential vitamins and nutrients that are naturally present in foods and can make food taste and smell 'rancid' .
As soon as they stepped in, a 'rancid' smell filled the air.
What plant may cure Alzheimer's disease, increase circulation, tastes like almonds and smells like 'rancid' butter?
The French fries were often undercooked, fruits and vegetables rotten, breads molding, and once or twice, the meat 'rancid' .
If you don't know what it's supposed to smell like, it might smell a little like 'rancid' butter.
In order to maximize profits from their government contracts, food suppliers delivered partial shipments and 'rancid' provisions.
It was definitely not very much fun and there was that 'rancid' smell.
That is just as well, since it often induced an unpleasantly 'rancid' truffle aroma and taste.
When I returned I was laying in bed and couldn't sleep because of this 'rancid' smell consuming the house.
The group charges that irradiation also deactivates the natural digestive enzymes found in raw food, and encourages fats to turn 'rancid' .
What if the food is 'rancid' and you're still stuck with a full plate?
When exposed to air for extended periods of time, fats become 'rancid' and develop an unpleasant taste and odor.
Heat-treated oils go rancid - in other words, they spoil - and 'rancid' oils are carcinogenic.
Butyric acid is responsible not only for the smell of 'rancid' butter, but also contributes to the odor of sweat.
Unwholesome odors rolled out of the storefronts: 'rancid' oil and mouldy cheese, and fish long absent from the sea.
A practical strategy to check for 'rancidity' is to simply smell the fish oil.
Antioxidants added to the fat at the time of storage prevent the occurrence of 'rancidity' .
Store any leftovers in a cool, dry place because the high oil content of the nuts can lead to 'rancidity' .
In order to minimize this 'rancidity' , manufacturers will hydrogenate the oil.
Saturated fats are also more resistant to oxidation, which creates 'rancidity' .
Credits: Google Translate
