mayonnaise
মেয়নেজ
definition
noun
Emulsions have been chosen because they are daily present in kitchens, being the base of many different sauces and mayonnaises , salad dressings, ice creams, shakes, etc.
a thick, creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.
translation of 'mayonnaise'
noun
মেয়নেজ
example
No visit to Amsterdam is complete without sampling a cone of French fries served with 'mayonnaise' or peanut butter sauce.
Gradually add canola oil while whisking to form a thick and creamy 'mayonnaise' .
As for 'mayonnaise' and non-sweet salad dressings, your carbohydrate savings will be minimal.
Now don't give up on the lettuce - you can use low fat 'mayonnaise' , vinegar and lemon juice instead.
The tuna pasta salad was creamy with 'mayonnaise' , and although I could taste some dill, it tasted flat and old.
He tries to be sneaky when he takes 'mayonnaise' or ketchup out of the kitchen, but I've seen him do it.
It is more appetising than it sounds, having the creamy white consistency of thick 'mayonnaise' .
Use fat-free 'mayonnaise' and salad dressings, and moderate amounts of olive oil when cooking.
Add 2 tablespoons balsamic vinegar and enough 'mayonnaise' to make a spreadable mixture.
When eating the pizza, I forbid ketchup and 'mayonnaise' at the table.
Add sour cream, 'mayonnaise' and vinegar to the pasta and toss to coat noodles.
For the lavender glaze: Combine 'mayonnaise' , mustard and red wine vinegar in a bowl and reserve.
The smell and even the sight of it make me queasy, as do the other major American condiments, mustard and 'mayonnaise' .
If you're used to thick, chunky chips with salt and vinegar, having 'mayonnaise' on them instead may sound ever so slightly disgusting.
spread each slice thinly with 'mayonnaise'
egg 'mayonnaise'
Healthy fats also include salad dressings, 'mayonnaise' , cooking oils, and fish oils.
Make coleslaw by mixing chopped cabbage with light 'mayonnaise' , vinegar, celery seed and salt to taste.
Use ketchup, mustard and 'mayonnaise' sparingly and use pepper or lemon juice in place of salt.
In a slow stream, drizzle in enough oil to bind ingredients together until thick and creamy, like 'mayonnaise' .
You can now squeeze your way out of the sandwich doldrums, thanks to a new crop of smear-on flavored light 'mayonnaises' .
Emulsions have been chosen because they are daily present in kitchens, being the base of many different sauces and 'mayonnaises' , salad dressings, ice creams, shakes, etc.
Credits: Google Translate
