whisk
ঝাঁটা
definition
verb
his jacket was whisked away for dry cleaning
take or move (someone or something) in a particular direction suddenly and quickly.
In another bowl whisk the cream until light peaks form.
beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
noun
It doesn't take as long a time as you'd think to whip cream with a whisk .
a utensil for whipping eggs or cream.
Objects surround the two uniforms: a mop for the cleaner; a fly whisk , medicine containers, and a drum for the nanga.
a bunch of grass, twigs, or bristles for removing dust or flies.
translation of 'whisk'
দ্রুতবেগে যাওয়া,
ক্ষুদ্র মার্জনী,
আলতোভাবে ও দ্রুত ঝাড়িয়া ফেলা বা নাড়ানো,
ঝাপটা
noun
ঝাড়ু,
শুঁয়া,
বেগে ঝাঁট,
ঝাঁটা
example
With a clean 'whisk' , beat the egg white till it stands stiff then fold into the mascarpone.
Warm a bowl and 'whisk' the eggs, sugar and vanilla extract for five minutes.
At this stage you can 'whisk' or stir in any chosen flavouring such as sweet chilli sauce.
Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small 'whisk' .
Taste for salt and pepper, 'whisk' in the sour cream, and heat through without boiling.
Using an electric whisk, 'whisk' the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.
Pour in the cream and continue to 'whisk' until the mixture forms soft, floppy peaks that just hold their shape.
For the dressing, 'whisk' the tomatoes, shallot, oil, water and vinegar together with four pinches of salt.
For the icing, melt chocolate then stir until smooth and 'whisk' in cream.
With a small 'whisk' or fork, beat 1 egg white in a medium bowl until foamy.
Using a hand-held electric 'whisk' , cream together the butter and caster sugar until light and fluffy.
a 'whisk' around St. Basil's cathedral
The mango parfait is made in minutes with the labour-saving help of an electric food mixer and a hand 'whisk' .
Combine the dry ingredients in a bowl and 'whisk' the egg and buttermilk in a liquid measuring cup.
In a medium bowl, combine the flour, baking soda, cinnamon, ground cloves, and salt, and mix with a 'whisk' to evenly blend.
Use either a hand mixer, blender or 'whisk' to beat the hot chocolate until it's frothy.
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric 'whisk' .
Gradually add the strained liquid, gently using a 'whisk' to incorporate until smooth.
Meanwhile, put the yolks in a mixing bowl and, whisking vigorously (an electric 'whisk' is best), add the 1 tbsp of reduced vinegar.
Meanwhile, 'whisk' the egg yolks and sugar until light and fluffy.
Cool until lukewarm then beat with a 'whisk' or electric beaters until creamy.
Using a 'whisk' , mix ingredients until smooth and warm.
Heat gently, add the mussels, 'whisk' in the cream and heat through without boiling.
It really felt as if the wind could snatch you up and 'whisk' you away, and we almost hoped it would.
Mash the ingredients with a 'whisk' to make a creamy soup.
Swap the 'whisk' for a wooden spoon as it thickens, and continue stirring occasionally for 5 to 10 min over medium heat.
It doesn't take as long a time as you'd think to whip cream with a 'whisk' .
Using a balloon whisk or small hand-held electric whisk, 'whisk' slowly and steadily until the mixture starts to turn a pale cream colour.
You see it all in a 'whisk' .
Beat egg white with a 'whisk' or handheld mixer in a small bowl until just stiff.
Credits: Google Translate
