asafoetida
હિંગ
translation of 'asafoetida'
વઘારણી,
હિંગ
example
Lower the fire and add the chilli powder and 'asafoetida' .
Add cloves and 'asafoetida' , fry until the fragrance rises.
Ruchi also has instant food mixes, spice powders and 'asafoetida' under its belt, apart from a small presence in dates.
Fry red chillies, urad dal and 'asafoetida' till it turns red.
She also mentions some herbs that can help - 'asafoetida' , cumin seed, and winter savory all lower flatulence.
She came in a week later reporting that the herbs were working, especially the 'asafoetida' and ginger combination.
A variety of flavoured saunf (fennel seeds), fruity breath-fresheners and indigenous Indian spices like 'asafoetida' and amchur come at Rs.40 for a 100 gm packet.
Dietary 'asafoetida' , cumin and onion also significantly enhanced the activity of pancreatic amylase.
Place the flour, turmeric, cumin, coriander, 'asafoetida' and salt in a bowl.
Cooking them with spices such as turmeric, cumin, ginger, 'asafoetida' or garlic will kindle the digestive fire and make them easily digestible.
For about four handfuls of leaves, you would need about one to two spoonfuls of urad dal, a small dried red chilli, a little 'asafoetida' and salt to taste.
No plant now known from Libya or N. Africa produces a resin that resembles 'asafoetida' .
Asafoetida water may be used in the place of 'asafoetida' powder.
Skullcap will probably not be very effective for the individual with weak digestion and internal coldness while 'asafoetida' will probably not be effective for the individual with a toxic, stagnant liver.
Saute the leaves with a little ghee, roast the urad dal and chilli and grind with salt and 'asafoetida' .
The therapy for light abdominal pain is application of 'asafetida' and not Baralgan.
Add sweet corn, ginger/green chilli paste, 'asafetida' , sugar, lemon juice, oil and mix well.
Avoid eating too much ginger, garlic, 'asafetida' , hot red peppers or any types of hot peppers even in winter if you are sensitive to the sun.
Apparently, he doesn't like using garlic in his food… so he uses this spice called 'asafetida' , which is really stinky and looked like Chinese medicine powder to me.
When hot, put in the 'asafetida' (if using), then, a second later, the cumin seeds.
Credits: Google Translate
