ghee
ઘી
definition
noun
There was plenty of milk and ghee (clarified butter) in the village.
clarified butter made from the milk of a buffalo or cow, used in Indian cooking.
example
Serve this dish with 'ghee' and chopped fresh coriander leaves.
This was a mixture of cow dung, cow urine, milk, curds and 'ghee' in specific proportions, with water added to increase volume.
No Gujarati would eat a meal without generous helpings of 'ghee' (clarified butter).
The visitors were also shown the units that make butter, 'ghee' , curd and ice-cream.
The other day I saw her leave her rice uneaten for there wasn't enough 'ghee' in her lentil soup.
The oil is used in soap making and by the poorer classes as a substitute cooking oil for 'ghee' .
After peeling off outer skin, they polish it with castor oil, cactus jelly, curd, 'ghee' and turmeric powder to make it smooth and slippery.
The generous cow gives milk and cream, yogurt and cheese, butter and ice cream, 'ghee' and buttermilk.
Rice, milk, butter and 'ghee' along with fruits and leafy vegetables are recommended.
It is ideal to stop the intake of saturated fat like butter, 'ghee' , cheese and poultry products, and have fresh vegetables and fruits.
In another pan, heat the remaining 'ghee' and add the cumin seeds.
When slightly thick, add the paste of milk powder and 'ghee' .
There was plenty of milk and 'ghee' (clarified butter) in the village.
a delicious meal cooked in 'ghee'
Dairy products like 'ghee' , buttermilk and yoghurt are also used to prepare the medication.
The sauce was heavy with 'ghee' (clarified butter), which, while very greasy, also lent the curry its rich taste.
Cows were tethered near the wall, to provide milk, 'ghee' and cow dung for the rituals.
This was made possible through a higher sale price, revamped marketing strategy and sale of add-on items such as milk powder and 'ghee' .
The naan bread should drip with garlic butter, the chicken glisten with chopped coriander and 'ghee' .
Roast the semolina in melted 'ghee' for a few minutes.
Milk is drunk and also made into curds, 'ghi' (clarified butter), buttermilk, and butter.
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