onion
ડુંગળી
definition
noun
In another saucepan cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown.
an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
Well I didn't get around to planting the onions last night, but I did dig up the second potato barrel.
the plant that produces the onion, with long rolled or straplike leaves and spherical heads of greenish-white flowers.
translation of 'onion'
ડુંગળી
noun
કાંદો
example
Heat the olive oil and cook the 'onion' gently for 5 minutes, or until lightly golden.
Fork through the remaining butter with the peas, then spoon on to a warmed platter in a mound and scatter over the 'onion' rings.
Heat the oil in a frying pan and cook the 'onion' , ginger and cumin seeds for 5 min.
One of the oldest known herbs, garlic, is grown like an 'onion' until the tops yellow and fall over.
Warm the olive oil in a shallow pan, peel and finely slice the 'onion' and let it cook slowly in the oil with the bay leaf.
Fry the 'onion' in the olive oil in a large frying pan, stirring occasionally, until it begins to colour.
'onion' rings
The 'onion' rings had a charming light batter on them, but the frozen French fries were poor.
In another saucepan cook the garlic and spring onions in the vegetable oil until the 'onion' is soft but not brown.
Sweat the 'onion' and diced vegetables in a little olive oil, they should soften and turn golden without browning.
cook the 'onion' in the oil until lightly coloured
Melt half the butter in a shallow pan and cook the 'onion' till soft and tender, stirring from time to time.
Heat the olive oil in a heavy pot, and cook the 'onion' for five minutes.
I use them around the garden as companion plants, which means I'm never without the 'oniony' component of salads, soups and stews.
Get a nice big frying pan and fry both onion and bacon in the olive oil until the 'onions' are soft, about five or six minutes or so.
I used to grow large acreages of potatoes, 'onions' , and soy beans, along with maize.
The 'onions' taste like they have been put in raw so there is a definite bitter taste.
The saucy, 'oniony' beans and yellow rice make it homey.
Heat up some olive oil in a large saucepan and cook the 'onions' on medium heat for a few minutes.
Cook the 'onions' and red pepper in the oil for 10 minutes or until softened.
I was picking carrots and 'onions' from the ground and had to strip off the leaves because it was basil.
The dip was 'oniony' and lightly fishy, a perfect complement to the warm pocketless pitas that came alongside it.
Plant it among the cabbages and with 'onions' and carrots to repel carrot fly.
Top and tail the green beans, peel the baby 'onions' or cut the spring onion into 2.5cm pieces.
I've also bought some more tubs, so should finally be able to plant the rest of the 'onions' tomorrow.
To relieve the tension we joked about going home to the smell of grilled 'onions' and peppers.
Well I didn't get around to planting the 'onions' last night, but I did dig up the second potato barrel.
Once I see the 'oniony' liquid start to seep out, I'll add the vinegar to it.
The dish is filled with layers of browned lamb or mutton chops and layers of 'onions' and thickly sliced potatoes.
Warm the oil in a shallow pan then cook the 'onions' , chillies and garlic till soft but not coloured.
Credits: Google Translate
