fermentation
fermentasi
definition
noun
Some short-chain fatty acids are produced by bacterial fermentation of dietary carbohydrates.
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
translation of 'fermentation'
noun
peragian,
fermentasi,
keadaan meragi
example
Since 'fermentation' produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
I had found Paris in high 'fermentation'
All bovids have a four-chambered stomach and digest cellulose through bacterial 'fermentation' .
The process of 'fermentation' converts sugars in the dough to carbon-dioxide which causes the bread to rise.
When we convert the sugars into alcohol by 'fermentation' , we release carbon dioxide and produce a flammable fuel that can be burned in an engine.
By the time the grapes are boxed and shipped across the island, heat and humidity have triggered 'fermentation' from natural yeasts.
The high sugar Muscat grapes have their natural 'fermentation' into dry wine stopped artificially by adding neutral raw alcohol to the vats of wine.
They ruminate and use bacterial 'fermentation' to help digest their food.
Since 'fermentation' involves the conversion of sugar to alcohol, grapes that are overly ripe and high in sugar become wines that have an alcoholic burn and often taste unbalanced and one-dimensionally sweet.
Eventually the acid becomes so concentrated that even the ‘good’ bacteria are inhibited: 'fermentation' stops and the food keeps.
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second 'fermentation' process in a sealed container.
As a result, partial chemical/enzymatic digestion and limited bacterial 'fermentation' occur.
They are toxic chemicals formed during 'fermentation' .
The yeast is kept in the beer, and the beer undergoes secondary 'fermentation' over a period of time in the cask.
In the lower part of the digestive system it can be a major irritant, causing inflammation and bacterial/fungal 'fermentation' .
When a few wine makers had the idea to release their Beaujolais wines right after 'fermentation' they didn't realize the impact this would have on their region.
We can assemble a history of yeast 'fermentation' from this information now.
the 'fermentation' of organic matter by micro-organisms in the gut
Even if this had been grape juice, it would soon turn to wine because the 'fermentation' process would immediately begin.
The bacteria naturally present during 'fermentation' use up most of the lactose in these products.
So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic 'fermentation' .
Some short-chain fatty acids are produced by bacterial 'fermentation' of dietary carbohydrates.
Some faulty wines undergo a secondary 'fermentation' in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
Pump an oak-loving white grape into a barrel to ferment and a richer, creamier wine is the result; finish off a red wine's 'fermentation' in barrel and the reward is a softer, more approachable wine.
The fact that the beer is still in the process of 'fermentation' means that it is as fresh and flavourful as possible.
Toward the end of the nineteenth century, Harden began an intense study of the fermentation process, particularly alcoholic 'fermentation' .
It has been suggested that 'fermentation' by particular yeasts or bacteria does not necessarily decrease fruit palatability, but could even increase it.
After 'fermentation' these wines go into the same type of casks as wines destined to become Fino.
Fortified wines can be sweet or dry, depending on whether the spirit is added during or after 'fermentation' of the base wine.
Ethanol is a naturally occurring substance resulting from the 'fermentation' by yeast of fruit sugars.
Credits: Google Translate
