whisk
mengocok
definition
verb
his jacket was whisked away for dry cleaning
take or move (someone or something) in a particular direction suddenly and quickly.
In another bowl whisk the cream until light peaks form.
beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
noun
It doesn't take as long a time as you'd think to whip cream with a whisk .
a utensil for whipping eggs or cream.
Objects surround the two uniforms: a mop for the cleaner; a fly whisk , medicine containers, and a drum for the nanga.
a bunch of grass, twigs, or bristles for removing dust or flies.
translation of 'whisk'
verb
mengangkat,
menyapu,
mengocok,
melambaikan,
mengambil,
membawa dgn cepat
noun
sikat kecil,
gerakan cepat
example
Taste for salt and pepper, 'whisk' in the sour cream, and heat through without boiling.
In another bowl 'whisk' the cream until light peaks form.
It doesn't take as long a time as you'd think to whip cream with a 'whisk' .
With a small 'whisk' or fork, beat 1 egg white in a medium bowl until foamy.
Pour in the cream and continue to 'whisk' until the mixture forms soft, floppy peaks that just hold their shape.
You see it all in a 'whisk' .
Use either a hand mixer, blender or 'whisk' to beat the hot chocolate until it's frothy.
Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small 'whisk' .
Warm a bowl and 'whisk' the eggs, sugar and vanilla extract for five minutes.
In a large bowl, 'whisk' the eggs, milk, salt and pepper together until combined.
Beat egg white with a 'whisk' or handheld mixer in a small bowl until just stiff.
Using an electric whisk if you have one (if not, a hand 'whisk' , a wooden spoon or even a fork will do) start to mix the egg into the flour.
a 'whisk' round St Basil's cathedral
Gradually add the strained liquid, gently using a 'whisk' to incorporate until smooth.
Meanwhile 'whisk' the eggs, yolks, cheese and cream in a bowl and season with black pepper.
Mix thoroughly using a 'whisk' , but gently so as not to generate too much foam.
Using an electric whisk, 'whisk' the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.
For the dressing, 'whisk' the tomatoes, shallot, oil, water and vinegar together with four pinches of salt.
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric 'whisk' .
Meanwhile, put the yolks in a mixing bowl and, whisking vigorously (an electric 'whisk' is best), add the 1 tbsp of reduced vinegar.
Heat gently, add the mussels, 'whisk' in the cream and heat through without boiling.
Using a 'whisk' , mix ingredients until smooth and warm.
With a clean 'whisk' , beat the egg white till it stands stiff then fold into the mascarpone.
Cool until lukewarm then beat with a 'whisk' or electric beaters until creamy.
Mash the ingredients with a 'whisk' to make a creamy soup.
Using a hand-held electric 'whisk' , cream together the butter and caster sugar until light and fluffy.
Using a balloon whisk or small hand-held electric whisk, 'whisk' slowly and steadily until the mixture starts to turn a pale cream colour.
She would then 'whisk' eggs in a bowl, adding small amounts of oil and water.
For the icing, melt chocolate then stir until smooth and 'whisk' in cream.
Swap the 'whisk' for a wooden spoon as it thickens, and continue stirring occasionally for 5 to 10 min over medium heat.
Credits: Google Translate
