tapioca
ಮರಗೆಣಸಿನ
definition
noun
Desserts were generally varieties of pap made from oatmeal, semolina, tapioca , or pudding rice cooked in either milk or buttermilk.
a starchy substance in the form of hard white grains, obtained from cassava and used in cooking puddings and other dishes.
example
Desserts were generally varieties of pap made from oatmeal, semolina, 'tapioca' , or pudding rice cooked in either milk or buttermilk.
For the 'tapioca' blini: In a bowl, whisk together flour, melted butter, beer and egg whites; season with salt and pepper.
Black tapioca pearls are made of a mixture of sweet potato flour, 'tapioca' flour and brown sugar, which gives the pearls their distinctive color.
He never told the commissary to make 'tapioca' pudding no matter how often I asked.
In a bowl, combine 'tapioca' and milk; soak for one hour.
The owner is selling tea and coffee with 'tapioca' balls placed in the bottom of the cup.
And here comes the dessert, the spotlight of the day - ice cream of your choice with 'tapioca' in sweet coconut milk sauce.
Drain the grenadine chestnuts, reserving the marinade, and toss with half the 'tapioca' flour.
Spam fritters, 'tapioca' and stewed prunes are also on the school's menu.
For dessert, buttermilk panna cotta sprinkled with citrus wedges and toasted pine nuts is a far cry from mom's 'tapioca' .
And after the evening meetings delegates enjoyed the traditional 'tapioca' pancakes available from stalls in the town square.
The main agricultural products are rice, 'tapioca' , sugar, corn, and fruits.
You don't need to know what I think of 'tapioca' , even with vanilla, coconut, and anise.
At breakfast time manioc is eaten in two forms: in a dried powder or in 'tapioca' pancakes.
For the tempura batter, in a medium bowl, combine the flour, 'tapioca' starch, salt, and sugar and stir well to combine.
The buffet each day is complete with desserts made of 'tapioca' , pumpkin, coconut, and bananas.
A basic meal comprises a starch food, preferably soft or hard taro, 'tapioca' , or rice, and a protein food, normally fish.
The wrapper in this case is made primarily from 'tapioca' starch, which imparts a translucent sheen to the roll.
I ate three containers of 'tapioca' pudding when I got there just to make sure.
Coat the fish with 'tapioca' starch, patting off any excess, place in the fryer, and cook until golden brown, about five minutes.
Credits: Google Translate
