whisk
ಪೊರಕೆ
definition
verb
his jacket was whisked away for dry cleaning
take or move (someone or something) in a particular direction suddenly and quickly.
In another bowl whisk the cream until light peaks form.
beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
noun
It doesn't take as long a time as you'd think to whip cream with a whisk .
a utensil for whipping eggs or cream.
Objects surround the two uniforms: a mop for the cleaner; a fly whisk , medicine containers, and a drum for the nanga.
a bunch of grass, twigs, or bristles for removing dust or flies.
translation of 'whisk'
ಸಣ್ಣ-ಬರಲು,
ಪೊರಕೆ,
ತಂತಿ ಕೂರ್ಚ
example
Use either a hand mixer, blender or 'whisk' to beat the hot chocolate until it's frothy.
Mash the ingredients with a 'whisk' to make a creamy soup.
In another bowl 'whisk' the cream until light peaks form.
a 'whisk' around St. Basil's cathedral
Mix thoroughly using a 'whisk' , but gently so as not to generate too much foam.
Meanwhile, put the yolks in a mixing bowl and, whisking vigorously (an electric 'whisk' is best), add the 1 tbsp of reduced vinegar.
Using an electric whisk, 'whisk' the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.
Using a balloon whisk or small hand-held electric whisk, 'whisk' slowly and steadily until the mixture starts to turn a pale cream colour.
In a bowl, 'whisk' the lemon juice and olive oil with the mint leaves, sea salt and pepper, and drizzle over the courgettes.
At this stage you can 'whisk' or stir in any chosen flavouring such as sweet chilli sauce.
The mango parfait is made in minutes with the labour-saving help of an electric food mixer and a hand 'whisk' .
With a small 'whisk' or fork, beat 1 egg white in a medium bowl until foamy.
a 'whisk' round St Basil's cathedral
For the icing, melt chocolate then stir until smooth and 'whisk' in cream.
Pour in the cream and continue to 'whisk' until the mixture forms soft, floppy peaks that just hold their shape.
Meanwhile 'whisk' the eggs, yolks, cheese and cream in a bowl and season with black pepper.
Taste for salt and pepper, 'whisk' in the sour cream, and heat through without boiling.
Heat gently, add the mussels, 'whisk' in the cream and heat through without boiling.
For the dressing, 'whisk' the tomatoes, shallot, oil, water and vinegar together with four pinches of salt.
Using a hand-held electric 'whisk' , cream together the butter and caster sugar until light and fluffy.
Meanwhile, 'whisk' the egg yolks and sugar until light and fluffy.
Gradually add the strained liquid, gently using a 'whisk' to incorporate until smooth.
In a medium bowl, combine the flour, baking soda, cinnamon, ground cloves, and salt, and mix with a 'whisk' to evenly blend.
Combine the dry ingredients in a bowl and 'whisk' the egg and buttermilk in a liquid measuring cup.
In a large bowl, 'whisk' the eggs, milk, salt and pepper together until combined.
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric 'whisk' .
Beat egg white with a 'whisk' or handheld mixer in a small bowl until just stiff.
You see it all in a 'whisk' .
Using an electric whisk if you have one (if not, a hand 'whisk' , a wooden spoon or even a fork will do) start to mix the egg into the flour.
With a clean 'whisk' , beat the egg white till it stands stiff then fold into the mascarpone.
Credits: Google Translate
