fermentation
penapaian
definition
noun
Some short-chain fatty acids are produced by bacterial fermentation of dietary carbohydrates.
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
example
Pump an oak-loving white grape into a barrel to ferment and a richer, creamier wine is the result; finish off a red wine's 'fermentation' in barrel and the reward is a softer, more approachable wine.
After 'fermentation' these wines go into the same type of casks as wines destined to become Fino.
They can have the positive effect of precipitating malolactic 'fermentation' in wines with an excess of malic acid.
The high sugar Muscat grapes have their natural 'fermentation' into dry wine stopped artificially by adding neutral raw alcohol to the vats of wine.
Although the wine is ice cold and has barely finished malolactic 'fermentation' , the extraordinary breed and complexity of the wine are already clearly showing.
An even stranger inorganic metabolism, inorganic 'fermentation' , is conducted by some bacteria.
Since 'fermentation' involves the conversion of sugar to alcohol, grapes that are overly ripe and high in sugar become wines that have an alcoholic burn and often taste unbalanced and one-dimensionally sweet.
Since 'fermentation' produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
We can assemble a history of yeast 'fermentation' from this information now.
In the second, essentially a truncated red wine 'fermentation' , the bubbling juice is left in contact with the skins for a few days, then run off into its own vat.
So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic 'fermentation' .
The yeast is kept in the beer, and the beer undergoes secondary 'fermentation' over a period of time in the cask.
When we convert the sugars into alcohol by 'fermentation' , we release carbon dioxide and produce a flammable fuel that can be burned in an engine.
When a few wine makers had the idea to release their Beaujolais wines right after 'fermentation' they didn't realize the impact this would have on their region.
I had found Paris in high 'fermentation'
They ruminate and use bacterial 'fermentation' to help digest their food.
The process of 'fermentation' converts sugars in the dough to carbon-dioxide which causes the bread to rise.
They are toxic chemicals formed during 'fermentation' .
Some short-chain fatty acids are produced by bacterial 'fermentation' of dietary carbohydrates.
All bovids have a four-chambered stomach and digest cellulose through bacterial 'fermentation' .
the 'fermentation' of organic matter by micro-organisms in the gut
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second 'fermentation' process in a sealed container.
By the time the grapes are boxed and shipped across the island, heat and humidity have triggered 'fermentation' from natural yeasts.
It has been suggested that 'fermentation' by particular yeasts or bacteria does not necessarily decrease fruit palatability, but could even increase it.
Competition among microbes for access to fruit sugars is intense, and may have elicited the initial evolution of ethanolic 'fermentation' by yeast as a means of killing bacterial competitors.
Gas is caused by the 'fermentation' of carbohydrates broken down by bacteria, a perfectly normal part of digestion.
Some faulty wines undergo a secondary 'fermentation' in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
As a result, partial chemical/enzymatic digestion and limited bacterial 'fermentation' occur.
The bacteria naturally present during 'fermentation' use up most of the lactose in these products.
I had found Paris in high 'fermentation'
Credits: Google Translate
