ripen
masak
definition
verb
honeydew melons ripen slowly
become or make ripe.
example
As the seeds 'ripen' , they begin to extrude from the fruit casing.
The dome-shaped shade displays apples and grapes arranged in a progression of color as the fruits appear to 'ripen' with the seasons.
honeydew melons 'ripen' slowly
Acorns and black gum fruits also 'ripen' in autumn.
honeydew melons 'ripen' slowly
Plastics may be used early in the season to increase soil temperatures and extend the growing season or to help 'ripen' fruit.
As the apples begin to 'ripen' , orders go out that all the windfall apples and the main crop later on are to be reserved for the sole use of the pigs.
The fruit 'ripens' 73-80 days from full bloom.
Before we release a new blueberry plant, we want to know when the fruit 'ripens' , that the plants grow vigorously, and that they produce high-quality fruit.
Fresh tomatoes can be stored in the fridge, but are significantly better 'ripened' and served at room temperature.
If you wanted bananas, he would bring up a bunch of about thirty small green ones from the village for threepence, and put in the kitchen they slowly 'ripened' , a few at a time.
Fruit 'ripened' on every tree and birdsong filled the air.
If an unexpected frost occurs, undamaged fruits can be salvaged and 'ripened' .
The more rapid development, the better the cheese, some say, while other starter cultures work more slowly and the cheese 'ripens' at a slower pace.
Wheat in Nebraska usually 'ripens' under warm, dry conditions that favor development of quality grain for bread making.
I tell Ray that by the time I'm finished picking one row I'll be able to start over, since more fruit will have 'ripened' by then.
And summer gives way to the harvest and the winds of autumn, and the leaves lie dead on the ground and the fruit 'ripens' and rots.
Fruit 'ripens' in late September to early October and keeps two to three months.
The fruit drops off before 'ripening' and has poor color.
The flowers were still as beautiful and bright as the first day I had been there, and the fruit was still 'ripened' to perfection, dangling from the trees.
As it 'ripens' in the fall, the fruit often hangs in the tree after all the leaves have fallen off.
As the fruit 'ripens' , on or off the tree, its skin becomes less rough and hard, and reveals a yellow colour when scratched, instead of the green which unripe fruit would show.
Credits: Google Translate
