carbohydrate
കാർബോ
definition
noun
water-soluble carbohydrates
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
example
Among genes participating in 'carbohydrate' metabolism, two distinct groups were recognized.
'carbohydrate' metabolism
It is here when you have used up all your 'carbohydrate' energy stores and can really begin to struggle.
make sure you feed them lots of 'carbohydrate'
The choices are designed to make sure children have a helping of protein, 'carbohydrate' and vitamins.
'carbohydrate' metabolism
When they start to feed a sudden shift from fat to 'carbohydrate' metabolism occurs and secretion of insulin increases.
dehydrated foods high in 'carbohydrate'
dehydrated foods high in 'carbohydrate'
Antibiotic associated diarrhoea can also result from a decrease in metabolism of 'carbohydrates' and bile acids.
Food is a mix of 'carbohydrates' , protein, fats, vitamins, minerals and other things.
Limiting the intake of 'carbohydrates' forces the body to use its stored glycogen deposits.
What is the right balance of protein to 'carbohydrates' to keep my blood sugar stable?
Riboflavin is important in the breakdown of 'carbohydrates' , fats and proteins.
You should try to get most of your 'carbohydrates' from these foods, which should stop those insulin surges.
A diet that deprives the body of 'carbohydrates' can damage your health.
When we are hungry and low on energy you will find your body craving 'carbohydrates' .
Use food labels to keep track of the grams of fat, protein and 'carbohydrates' in each food.
Weight for weight fat contributes twice as many calories as protein or 'carbohydrates' .
I've learned that for me, the pleasure I derive from food resides in 'carbohydrates' .
If you don't eat 'carbohydrates' , the body turns to its fat stores for energy, meaning that you lose weight.
People in Western countries get most of their 'carbohydrates' from high sugar, low fiber foods.
We require a lot of 'carbohydrates' and protein just to function with the amount of work that we do.
These properties are not present in the cauliflower's constituents, such as 'carbohydrates' or water.
A sedentary lifestyle coupled with a diet high in 'carbohydrates' and sugars contributes to this.
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