curry
കറി
definition
verb
curried chicken
prepare or flavor with a sauce of hot-tasting spices.
Heaven help the poor kid who had to go in there, muck the floor, and curry the horse.
groom (a horse) with a rubber or plastic curry comb.
noun
The foods served in the Balti pan are freshly cooked aromatically spiced curries .
a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice.
example
Now he had to 'curry' all the horses, and to clean out their shoes.
He orders the Kukhurako maasu, which is a chicken 'curry' cooked with vegetables.
Go to someone's home when they've offered to cook a 'curry' and there's something slightly wrong about it all.
Sampling my companion's chicken korma dish - a mild 'curry' with almond sauce and coconut butter, I was very impressed.
Malays eat rice with fish or meat 'curry' and vegetables cooked in various ways.
a beef 'curry'
The royal dish is prepared by cooking a mixture of rich meat or vegetable 'curry' with partially cooked rice.
There was enough beef left for a 'curry' or a tagine, but I didn't have the time for developed flavours.
When I first visited I was eating the 'curry' and naan with my fingers and Munir, the owner, asked me where I was from.
he swore he would 'curry' his hide
Heaven help the poor kid who had to go in there, muck the floor, and 'curry' the horse.
we went out for a 'curry'
Nutritionally spiced up with vegetable 'curry' , I see this as a decent compromise when convenience is key.
We go to eat at a vegetarian 'curry' house in the Indian neighbourhood; on the street people hang out in front of the Bollywood cinema.
The lamb 'curry' and vegetable biryani that followed suffered by comparison, seeming just a little vague and hesitant.
she wouldn't eat 'curry'
Whether baked, barbecued, 'curried' , grilled, stewed, or stir-fried, shrimp are palate pleasers throughout the Western world.
Suggestions for fillings include 'curried' chicken salad, or any other sandwich filling or vegetable combination.
We went to a restaurant for Christmas lunch because I can only do pasta and Dad can only do 'curried' sausages and Marianne can only do cereal.
He loves preparing and cooking fresh fish, and one of his favourite dishes to prepare is lightly 'curried' line fish in mango butter, topped with a mango and macadamia nut pesto.
Some are broth based, others cream based, almost all have 'curried' meat or seafood.
The food, however, was fully seasoned with Trini herbs and spices, revellers enjoyed Dhal pourie, paratha, 'curried' mango, aloo and channa, and lots of Trinidadian sweet bread.
Lunch consists of rice served with vegetable and meat 'curries' and sauces such as sambol, a spicy mixture of grated coconut and chili, peppers, pickles, and chutneys.
Huge oysters, terrifyingly substantial octopus tentacles, lightly 'curried' saffron prawns and lobster, crayfish and crab meat, cod fillet and winkles.
Also, while it sounds like 'curried' grain leather would work, I cannot find it used in this context, so I can't recommend it either.
The foods served in the Balti pan are freshly cooked aromatically spiced 'curries' .
Meat and fish were 'curried' or peppered in order to preserve them and we picked the abundant fruit that grew in our garden.
Side dishes range from boiled vegetables with a piece of dried fish to fried and stewed dishes including meat 'curries' .
Vegetables which I bring home to cook authentic Thai 'curries' are full of spice and aroma.
Salted fish, 'curried' goat, and jerk chicken also are popular.
Credits: Google Translate
