herring
മത്തി
definition
noun
Like anchovies and herrings , they are small, primitive fish belonging to the group known as clupeoids.
a silvery fish that is most abundant in coastal waters and is of great commercial importance as a food fish in many parts of the world.
example
'herring' fishing
When a humpback is corralling 'herring' and other fishes, the net may be 150 feet wide.
These fatty acids are found in oily fish such as 'herring' , mackerel, sardines, salmon and trout.
The pier, which has been disused for many years, was built during the 'herring' fishing boom in the early 1900s.
The bulk of the diet of large congers is made up of small fish, from cod and hake in deep water to mackerel and 'herring' in shallow water.
A classic Japanese cooking technique, therefore, is to simmer strong fish such as 'herring' and mackerel in sake.
'herring' fillet
The growth of the 'herring' fishing industry in the 19th century put the Broch firmly on the map.
Whales and dolphins have followed the 'herring' and sprat shoals into the harbour.
Forget salmon, the 'herring' is the sea king for these oceanically compromised times.
There were also some roasted peppers in oil and tons of garlic, and a very tempting looking plate of pickled 'herrings' .
This used to be the best time to catch fat, oily 'herrings' to kipper.
The moon shone like 'herrings' in the water.
Like many great European cities, Stockholm has a vibrant café culture where the residents indulge their love of cold Pilsner (not as expensive as you might think) and pickled 'herrings' .
He is said to have died of a surfeit of Rhenish wine and pickled 'herrings' , though it may more likely have been plague, of which there was a severe outbreak in 1592.
The two largest and most important of the 'herrings' were probably blueback herring (A. aestivalis) and hickory shad (A. mediocris).
Mrs Ward was reputed to have the best 'herrings' outside the fish markets in Dublin and Wicklow.
I had the Russian blinis: buckwheat pancakes served with gravlax, prawns, herring roll mops and two superb garnishes of chopped 'herrings' - one with whole grain mustard, the other with mayonnaise.
Sophie Grigson makes a Germanic salad with beetroot, potato, pickled 'herrings' , hard-boiled egg, onion and chopped cornichons, bound together with mayo.
One never wanted to eat anything but 'herrings' ; another ate only sole.
He must have loads of hilarious anecdotes about pickled 'herrings' and jellied eels.
Like anchovies and 'herrings' , they are small, primitive fish belonging to the group known as clupeoids.
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