whisk
batedor
definition
verb
his jacket was whisked away for dry cleaning
take or move (someone or something) in a particular direction suddenly and quickly.
In another bowl whisk the cream until light peaks form.
beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
noun
It doesn't take as long a time as you'd think to whip cream with a whisk .
a utensil for whipping eggs or cream.
Objects surround the two uniforms: a mop for the cleaner; a fly whisk , medicine containers, and a drum for the nanga.
a bunch of grass, twigs, or bristles for removing dust or flies.
translation of 'whisk'
verb
sacudir,
transportar rapidamente,
bater,
espantar,
mover rapidamente,
dar uma espanadela,
agitar
noun
movimento leve e rápido,
espanador de cabo curto,
sacudidela
example
Using a hand-held electric 'whisk' , cream together the butter and caster sugar until light and fluffy.
It really felt as if the wind could snatch you up and 'whisk' you away, and we almost hoped it would.
The mango parfait is made in minutes with the labour-saving help of an electric food mixer and a hand 'whisk' .
Beat egg white with a 'whisk' or handheld mixer in a small bowl until just stiff.
Mix thoroughly using a 'whisk' , but gently so as not to generate too much foam.
In a large bowl, 'whisk' the eggs, milk, salt and pepper together until combined.
a 'whisk' round St Basil's cathedral
Cool until lukewarm then beat with a 'whisk' or electric beaters until creamy.
Combine the dry ingredients in a bowl and 'whisk' the egg and buttermilk in a liquid measuring cup.
For the icing, melt chocolate then stir until smooth and 'whisk' in cream.
In a bowl, 'whisk' the lemon juice and olive oil with the mint leaves, sea salt and pepper, and drizzle over the courgettes.
Meanwhile, 'whisk' the egg yolks and sugar until light and fluffy.
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric 'whisk' .
Pour in the cream and continue to 'whisk' until the mixture forms soft, floppy peaks that just hold their shape.
For the dressing, 'whisk' the tomatoes, shallot, oil, water and vinegar together with four pinches of salt.
She would then 'whisk' eggs in a bowl, adding small amounts of oil and water.
Mash the ingredients with a 'whisk' to make a creamy soup.
Use either a hand mixer, blender or 'whisk' to beat the hot chocolate until it's frothy.
Gradually add the strained liquid, gently using a 'whisk' to incorporate until smooth.
Swap the 'whisk' for a wooden spoon as it thickens, and continue stirring occasionally for 5 to 10 min over medium heat.
At this stage you can 'whisk' or stir in any chosen flavouring such as sweet chilli sauce.
You see it all in a 'whisk' .
With a clean 'whisk' , beat the egg white till it stands stiff then fold into the mascarpone.
Taste for salt and pepper, 'whisk' in the sour cream, and heat through without boiling.
Meanwhile, put the yolks in a mixing bowl and, whisking vigorously (an electric 'whisk' is best), add the 1 tbsp of reduced vinegar.
It doesn't take as long a time as you'd think to whip cream with a 'whisk' .
Using an electric whisk if you have one (if not, a hand 'whisk' , a wooden spoon or even a fork will do) start to mix the egg into the flour.
Warm a bowl and 'whisk' the eggs, sugar and vanilla extract for five minutes.
Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small 'whisk' .
Heat gently, add the mussels, 'whisk' in the cream and heat through without boiling.
Credits: Google Translate
