English to Punjabi Dictionary filtration

filtration

ਫਿਲਟਰੇਸ਼ਨ
definition
noun
small particles are difficult to remove without filtration
the action or process of filtering something.
example
The beer is produced through cold 'filtration' and is not pasteurised.
No 'filtration' is proposed for the emissions that would include carbon monoxide, sulphur dioxide and lead.
Engineer Bill Moorhouse explained that a problem remained with 'filtration' , but that it could be fixed.
Filters would be used to improve 'filtration' of outside air and eliminate re-circulated air.
small particles are difficult to remove without 'filtration'
The 'filtration' is carried out in three stages - primary, intermediate and final.
Essential 'filtration' and heating equipment had to be installed at the 20-year-old pool.
It is a wholesale and humiliating process of 'filtration' .
This is further refined by carbon 'filtration' to remove any traces of molasses before crystallization.
See also 'filtration' , which cannot remove these soluble substances and acts only on particulates.
They prevent proper 'filtration' of waste material through the soil layers.
In the first step, large contaminants were removed by 'filtration' through filter paper.
That idea would help water be absorbed locally and cleaned naturally through ground 'filtration' .
Lastly, does the water 'filtration' and circulation process cope with keeping the water in the pools clean?
Custom tanks for large specialty fish can run in the thousands of dollars, plus extra for proper heating and 'filtration' .
The bugs cannot be treated using chlorine but are usually removed by 'filtration' .
The word seems to imply the wine is somehow better, but 'filtration' has no correlation with quality.
Apparently it goes through three stages of 'filtration' , but all the same, you wouldn't want to be caught in an avalanche of it, would you?
The mixture was sterilized by sequential 'filtration' through 0.45 and 0.22 m filters.
To address the potential risk, it is important to remove gels by screen 'filtration' .
small particles are difficult to remove without 'filtration'
It is this 'filtration' that removes some of the harsher flavour in the whiskey and the end product is a smoother and mellower taste.
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