mixologist
mixologist
definition
noun
A dedicated mixologist will teach cocktail lovers how to mix their favourite drinks and help them to shake their own cocktails.
a person who is skilled at mixing cocktails and other drinks.
example
A dedicated 'mixologist' will teach cocktail lovers how to mix their favourite drinks and help them to shake their own cocktails.
Hell, I've even been periodically transformed from a barkeep into a 'mixologist' .
After an hour or two, we went along to the Purple Bar and had cocktails made to order, (just tell the 'mixologist' what you fancy and they will whip it up for you), which just got better and better.
A born 'mixologist' , Fred found his drink of choice mixed well with a variety of unlikely beverages.
How does one go from being a bartender to a 'mixologist' to a bar chef?
Even if they hire a 'mixologist' to develop cocktails for them, they have to have the follow-through.
An ideal scenario would be where the drinker could go to a cocktail bar, where the 'mixologist' would ask which flavour of whisky was preferred.
I know that not every operation has the resources to hire a master 'mixologist' but they should, at the least, hire a head barman to develop beverage programs.
One of the World's greats definitely; great 'mixologists' , amazing bar snacks, unassuming and attentive staff, all contribute to an excellent atmosphere.
Suddenly we are cocktail scientists, probing the mysteries of arcane 'mixology' , united in finding the perfect mix.
Friendly, unified bar staff display expert 'mixology' , cooking up colourful vodka and gin-based cocktails to ambient techno tunes.
Barmen and 'mixologists' love them: they are so useful in the constant striving to concoct a new cocktail and satisfy today's drinkers' insatiable thirst for something different.
Just as chefs take classic techniques and use new ingredients to create the cuisine of today, 'mixologists' are also innovating.
Before even attempting to develop new recipes, according to these 'mixologists' , bartenders have to know how to mix a good drink in the first place.
Our bars have a serious shortage of 'mixologists' : bartenders who can make, present and deliver a decent cocktail.
Since it's really all about the glass, modern 'mixologists' have solved the age-old problem in the simplest way possible - they put flavors in that wonderful glass.
Every concoction from the Singapore Sling to the Japanese version of a Pina Colada is in their silky repertoire, skilled 'mixology' that would hold its own in any bar in the Western Hemisphere.
You find bartenders who want to be 'mixologists' , they will put just too much in a drink, not just too much of one flavor, but too many flavors.
In defiance of all previously known laws of 'mixology' , tequila, rum, vodka, and gin are made to play nice together.
Bartenders, or rather 'mixologists' , are not hired from outside, but emerge from within the ranks.
Dashing 'mixologists' behind the bar prepare classic concoctions to get you in the mood and you could just pop in here for a drink.
Covering beverage alcohol there will be sessions on 'mixology' and drink development, wine wisdom and beer and food.
Some operators can get promotion mileage from drink menus created by well-known 'mixologists' .
All 'mixologists' are artists in their own right, but who better to understand the art of what's possible in a cocktail glass than an artist.
Great atmosphere, good cocktails and very professional 'mixologists' !
Credits: Google Translate
