whisk
batidor
definition
verb
his jacket was whisked away for dry cleaning
take or move (someone or something) in a particular direction suddenly and quickly.
In another bowl whisk the cream until light peaks form.
beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
noun
It doesn't take as long a time as you'd think to whip cream with a whisk .
a utensil for whipping eggs or cream.
Objects surround the two uniforms: a mop for the cleaner; a fly whisk , medicine containers, and a drum for the nanga.
a bunch of grass, twigs, or bristles for removing dust or flies.
translation of 'whisk'
verb
cepillar,
moverse rápidamente,
llevar,
batir huevos
noun
batidora,
mosqueador,
espumadera,
escobilla,
batidor
example
It really felt as if the wind could snatch you up and 'whisk' you away, and we almost hoped it would.
For the icing, melt chocolate then stir until smooth and 'whisk' in cream.
Using a 'whisk' , mix ingredients until smooth and warm.
Mix thoroughly using a 'whisk' , but gently so as not to generate too much foam.
For the dressing, 'whisk' the tomatoes, shallot, oil, water and vinegar together with four pinches of salt.
Using a balloon whisk or small hand-held electric whisk, 'whisk' slowly and steadily until the mixture starts to turn a pale cream colour.
Use either a hand mixer, blender or 'whisk' to beat the hot chocolate until it's frothy.
She would then 'whisk' eggs in a bowl, adding small amounts of oil and water.
Warm a bowl and 'whisk' the eggs, sugar and vanilla extract for five minutes.
Using an electric whisk, 'whisk' the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.
It doesn't take as long a time as you'd think to whip cream with a 'whisk' .
Meanwhile, 'whisk' the egg yolks and sugar until light and fluffy.
With a clean 'whisk' , beat the egg white till it stands stiff then fold into the mascarpone.
Cool until lukewarm then beat with a 'whisk' or electric beaters until creamy.
Heat gently, add the mussels, 'whisk' in the cream and heat through without boiling.
Mash the ingredients with a 'whisk' to make a creamy soup.
a 'whisk' round St Basil's cathedral
Meanwhile 'whisk' the eggs, yolks, cheese and cream in a bowl and season with black pepper.
a 'whisk' around St. Basil's cathedral
You see it all in a 'whisk' .
Swap the 'whisk' for a wooden spoon as it thickens, and continue stirring occasionally for 5 to 10 min over medium heat.
Taste for salt and pepper, 'whisk' in the sour cream, and heat through without boiling.
Using a hand-held electric 'whisk' , cream together the butter and caster sugar until light and fluffy.
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric 'whisk' .
In a large bowl, 'whisk' the eggs, milk, salt and pepper together until combined.
At this stage you can 'whisk' or stir in any chosen flavouring such as sweet chilli sauce.
In a bowl, 'whisk' the lemon juice and olive oil with the mint leaves, sea salt and pepper, and drizzle over the courgettes.
Meanwhile, put the yolks in a mixing bowl and, whisking vigorously (an electric 'whisk' is best), add the 1 tbsp of reduced vinegar.
In a medium bowl, combine the flour, baking soda, cinnamon, ground cloves, and salt, and mix with a 'whisk' to evenly blend.
Beat egg white with a 'whisk' or handheld mixer in a small bowl until just stiff.
Credits: Google Translate
