rancid
நாற்றமிக்க
definition
adjective
If you don't know what it's supposed to smell like, it might smell a little like rancid butter.
(of foods containing fat or oil) smelling or tasting unpleasant as a result of being old and stale.
translation of 'rancid'
கொழுப்பு (அ) வெண்ணெய் கெட்டுப் போவதால் ஏற்படும் துர்நாற்றம் உடைய
example
As soon as they stepped in, a 'rancid' smell filled the air.
What plant may cure Alzheimer's disease, increase circulation, tastes like almonds and smells like 'rancid' butter?
In order to maximize profits from their government contracts, food suppliers delivered partial shipments and 'rancid' provisions.
He does not look like a man who enjoys the smell of onions sautéed in 'rancid' oil first thing in the morning.
A 'rancid' smell escaped from the now open doorway.
When exposed to air for extended periods of time, fats become 'rancid' and develop an unpleasant taste and odor.
Unwholesome odors rolled out of the storefronts: 'rancid' oil and mouldy cheese, and fish long absent from the sea.
When I returned I was laying in bed and couldn't sleep because of this 'rancid' smell consuming the house.
The group charges that irradiation also deactivates the natural digestive enzymes found in raw food, and encourages fats to turn 'rancid' .
If you don't know what it's supposed to smell like, it might smell a little like 'rancid' butter.
Butyric acid is responsible not only for the smell of 'rancid' butter, but also contributes to the odor of sweat.
That is just as well, since it often induced an unpleasantly 'rancid' truffle aroma and taste.
It was definitely not very much fun and there was that 'rancid' smell.
The French fries were often undercooked, fruits and vegetables rotten, breads molding, and once or twice, the meat 'rancid' .
Also, vegetable oils normally turn 'rancid' when exposed to air and heat.
Rhodes was trying not to think of another day of 'rancid' food, polluted water and waiting for buses that never came.
What if the food is 'rancid' and you're still stuck with a full plate?
Moreover, irradiation can destroy essential vitamins and nutrients that are naturally present in foods and can make food taste and smell 'rancid' .
He lifts it down and removes several pieces of the 'rancid' , dried meat stored in it.
Heat-treated oils go rancid - in other words, they spoil - and 'rancid' oils are carcinogenic.
A practical strategy to check for 'rancidity' is to simply smell the fish oil.
In order to minimize this 'rancidity' , manufacturers will hydrogenate the oil.
Store any leftovers in a cool, dry place because the high oil content of the nuts can lead to 'rancidity' .
Antioxidants added to the fat at the time of storage prevent the occurrence of 'rancidity' .
Saturated fats are also more resistant to oxidation, which creates 'rancidity' .
Credits: Google Translate
