restaurateur
உணவகத்தை
definition
noun
Hotel proprietors, restaurateurs and publicans are unanimous on the point and not one of them regrets the changed habits of their patrons.
a person who owns and manages a restaurant.
translation of 'restaurateur'
உணவக உரிமையாளர்
example
Any 'restaurateur' will tell you, the business is volatile and establishments come and go all the time.
The dream of many a French 'restaurateur' is to get three stars in the Michelin restaurant guide.
The 'restaurateur' said he was impressed by the children's knowledge of food and of fish, which he admitted, rather surprised him.
One of the difficulties associated with the restaurant industry is a 'restaurateur' 's reliance on others.
Of course, 'restaurateurs' aren't trying to undermine children's health.
Many 'restaurateurs' and hoteliers, most airlines, and even some wine retailers employ consultants in their wine selection.
Meanwhile, shopkeepers, market stall holders and 'restaurateurs' are losing money.
As a result of the events, a number of students have been offered additional experience in the form of placements with the visiting 'restaurateurs' during their holidays.
Hotel proprietors, 'restaurateurs' and publicans are unanimous on the point and not one of them regrets the changed habits of their patrons.
As 'restaurateurs' become more proficient and experienced, cash generation becomes more and more consistent.
Using hand dyed and painted fabrics, she created colourful menu covers which soon caught the eye of other 'restaurateurs' and wine merchants.
What's more, a recent influx of new restaurants, 'restaurateurs' and bar owners are attempting to pioneer a new culinary movement in town.
Publicans and 'restaurateurs' in major cities should make their own provisions to check customers' safety.
He said taxation on food and drink was considerably higher for Irish 'restaurateurs' than for their counterparts in countries such as Spain.
He believes that this is a city-wide problem and there are other landlords and 'restaurateurs' in the same situation.
Most British food critics make little effort to go undercover at restaurants and many openly mix with chefs and 'restaurateurs' .
Hoteliers and 'restaurateurs' have often tried, but failed.
Further, those engaged in the hotel and restaurant business must take out civil liability insurance for hoteliers and 'restaurateurs' .
Local 'restaurateurs' listen to the latest regulations and procedures designed to ensure food and safety standards are kept up to world standards.
Wineries are also devising strategies, along with 'restaurateurs' and retailers, to get more people to think about wine.
Credits: Google Translate
