fermentation
కిణ్వనం
definition
noun
Some short-chain fatty acids are produced by bacterial fermentation of dietary carbohydrates.
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
translation of 'Fermentation '
పొంగు
example
An even stranger inorganic metabolism, inorganic 'fermentation' , is conducted by some bacteria.
Eventually the acid becomes so concentrated that even the ‘good’ bacteria are inhibited: 'fermentation' stops and the food keeps.
I had found Paris in high 'fermentation'
After 'fermentation' these wines go into the same type of casks as wines destined to become Fino.
Although the wine is ice cold and has barely finished malolactic 'fermentation' , the extraordinary breed and complexity of the wine are already clearly showing.
They can have the positive effect of precipitating malolactic 'fermentation' in wines with an excess of malic acid.
In the lower part of the digestive system it can be a major irritant, causing inflammation and bacterial/fungal 'fermentation' .
The yeast is kept in the beer, and the beer undergoes secondary 'fermentation' over a period of time in the cask.
When a few wine makers had the idea to release their Beaujolais wines right after 'fermentation' they didn't realize the impact this would have on their region.
In the second, essentially a truncated red wine 'fermentation' , the bubbling juice is left in contact with the skins for a few days, then run off into its own vat.
Gas is caused by the 'fermentation' of carbohydrates broken down by bacteria, a perfectly normal part of digestion.
Pump an oak-loving white grape into a barrel to ferment and a richer, creamier wine is the result; finish off a red wine's 'fermentation' in barrel and the reward is a softer, more approachable wine.
As a result, partial chemical/enzymatic digestion and limited bacterial 'fermentation' occur.
They are toxic chemicals formed during 'fermentation' .
The high sugar Muscat grapes have their natural 'fermentation' into dry wine stopped artificially by adding neutral raw alcohol to the vats of wine.
Competition among microbes for access to fruit sugars is intense, and may have elicited the initial evolution of ethanolic 'fermentation' by yeast as a means of killing bacterial competitors.
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second 'fermentation' process in a sealed container.
So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic 'fermentation' .
I had found Paris in high 'fermentation'
Toward the end of the nineteenth century, Harden began an intense study of the fermentation process, particularly alcoholic 'fermentation' .
the 'fermentation' of organic matter by micro-organisms in the gut
We can assemble a history of yeast 'fermentation' from this information now.
Some faulty wines undergo a secondary 'fermentation' in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
Fortified wines can be sweet or dry, depending on whether the spirit is added during or after 'fermentation' of the base wine.
Ethanol is a naturally occurring substance resulting from the 'fermentation' by yeast of fruit sugars.
The fact that the beer is still in the process of 'fermentation' means that it is as fresh and flavourful as possible.
It has been suggested that 'fermentation' by particular yeasts or bacteria does not necessarily decrease fruit palatability, but could even increase it.
The process of 'fermentation' converts sugars in the dough to carbon-dioxide which causes the bread to rise.
They ruminate and use bacterial 'fermentation' to help digest their food.
All bovids have a four-chambered stomach and digest cellulose through bacterial 'fermentation' .
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