tapioca
tapyoka
definition
noun
Desserts were generally varieties of pap made from oatmeal, semolina, tapioca , or pudding rice cooked in either milk or buttermilk.
a starchy substance in the form of hard white grains, obtained from cassava and used in cooking puddings and other dishes.
translation of 'tapioca'
noun
tapyoka
example
For the tempura batter, in a medium bowl, combine the flour, 'tapioca' starch, salt, and sugar and stir well to combine.
Coat the fish with 'tapioca' starch, patting off any excess, place in the fryer, and cook until golden brown, about five minutes.
The main agricultural products are rice, 'tapioca' , sugar, corn, and fruits.
Drain the grenadine chestnuts, reserving the marinade, and toss with half the 'tapioca' flour.
A basic meal comprises a starch food, preferably soft or hard taro, 'tapioca' , or rice, and a protein food, normally fish.
For the 'tapioca' blini: In a bowl, whisk together flour, melted butter, beer and egg whites; season with salt and pepper.
The buffet each day is complete with desserts made of 'tapioca' , pumpkin, coconut, and bananas.
For dessert, buttermilk panna cotta sprinkled with citrus wedges and toasted pine nuts is a far cry from mom's 'tapioca' .
Desserts were generally varieties of pap made from oatmeal, semolina, 'tapioca' , or pudding rice cooked in either milk or buttermilk.
I ate three containers of 'tapioca' pudding when I got there just to make sure.
You don't need to know what I think of 'tapioca' , even with vanilla, coconut, and anise.
And here comes the dessert, the spotlight of the day - ice cream of your choice with 'tapioca' in sweet coconut milk sauce.
He never told the commissary to make 'tapioca' pudding no matter how often I asked.
And after the evening meetings delegates enjoyed the traditional 'tapioca' pancakes available from stalls in the town square.
In a bowl, combine 'tapioca' and milk; soak for one hour.
The owner is selling tea and coffee with 'tapioca' balls placed in the bottom of the cup.
Black tapioca pearls are made of a mixture of sweet potato flour, 'tapioca' flour and brown sugar, which gives the pearls their distinctive color.
The wrapper in this case is made primarily from 'tapioca' starch, which imparts a translucent sheen to the roll.
At breakfast time manioc is eaten in two forms: in a dried powder or in 'tapioca' pancakes.
Spam fritters, 'tapioca' and stewed prunes are also on the school's menu.
Credits: Google Translate
