carbohydrate
کاربوہائڈریٹ
definition
noun
water-soluble carbohydrates
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
example
The choices are designed to make sure children have a helping of protein, 'carbohydrate' and vitamins.
'carbohydrate' metabolism
dehydrated foods high in 'carbohydrate'
Among genes participating in 'carbohydrate' metabolism, two distinct groups were recognized.
It is here when you have used up all your 'carbohydrate' energy stores and can really begin to struggle.
dehydrated foods high in 'carbohydrate'
make sure you feed them lots of 'carbohydrate'
'carbohydrate' metabolism
When they start to feed a sudden shift from fat to 'carbohydrate' metabolism occurs and secretion of insulin increases.
Antibiotic associated diarrhoea can also result from a decrease in metabolism of 'carbohydrates' and bile acids.
Use food labels to keep track of the grams of fat, protein and 'carbohydrates' in each food.
These properties are not present in the cauliflower's constituents, such as 'carbohydrates' or water.
A sedentary lifestyle coupled with a diet high in 'carbohydrates' and sugars contributes to this.
Limiting the intake of 'carbohydrates' forces the body to use its stored glycogen deposits.
Food is a mix of 'carbohydrates' , protein, fats, vitamins, minerals and other things.
We require a lot of 'carbohydrates' and protein just to function with the amount of work that we do.
I've learned that for me, the pleasure I derive from food resides in 'carbohydrates' .
People in Western countries get most of their 'carbohydrates' from high sugar, low fiber foods.
When we are hungry and low on energy you will find your body craving 'carbohydrates' .
You should try to get most of your 'carbohydrates' from these foods, which should stop those insulin surges.
If you don't eat 'carbohydrates' , the body turns to its fat stores for energy, meaning that you lose weight.
Riboflavin is important in the breakdown of 'carbohydrates' , fats and proteins.
Weight for weight fat contributes twice as many calories as protein or 'carbohydrates' .
A diet that deprives the body of 'carbohydrates' can damage your health.
What is the right balance of protein to 'carbohydrates' to keep my blood sugar stable?
Credits: Google Translate
