emulsifier
emulsifier کے
definition
noun
Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, emulsifiers , thickeners, stabilizers and flavor-enhancers.
a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
example
An example of an anionic 'emulsifier' is stearic acid.
Bitumen emulsions are a dispersion of bitumen in an aqueous continuous phase, stabilised by the addition of an 'emulsifier' .
Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, 'emulsifiers' , thickeners, stabilizers and flavor-enhancers.
High-fat, or ‘premium’, ice creams are less dependent on stabilizers and 'emulsifiers' , because the fat does what it is supposed to without as much assistance.
Other ingredients in an ice cream mix are sweeteners, stabilizers and 'emulsifiers' .
The ingredients - water, milk protein, fat, sugar, 'emulsifiers' , stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.
They also contain special ingredients called 'emulsifiers' that allow water and oil to combine together in a stable manner.
Spray oil includes soaplike 'emulsifiers' that allow water and oil to mix for spraying.
Detergents are chemical compounds that contain wetting agents and 'emulsifiers' .
Ingredients such as stabilizers and 'emulsifiers' can be important in maintaining flavor quality and beverage appearance.
These act to ionise the cationic 'emulsifiers' , resulting in enhanced emulsion performance.
Making cheese yourself lets you control the ingredients and the use of additives, like stabilizers and 'emulsifiers' , that are sometimes added to the cheese sold at your local supermarket.
Natural peanut butter is the way to go, since no sugar, 'emulsifiers' or preservatives have been loaded in.
It is further contaminated with chemicals such as 'emulsifiers' , preservatives and antioxidants designed to increase its shelf life and improve its commercial viability.
In the food industry, fatty acids are used as 'emulsifiers' , stabilizers, lubricants, and defoamers.
These are made into an emulsion which depends for its stability on chemical 'emulsifiers' .
You'll probably find that they also squeeze in quite a few fat substitutes, thickening agents, colouring chemicals, 'emulsifiers' , antioxidants and a lot of something called ‘natural flavourings’.
For example, in developing new all-dairy based puddings, we could not use the typical stabilizers and 'emulsifiers' , such as modified food starch and sodium stearoyl lactylate, found in conventional puddings.
Many commercial, large-scale manufacturers make ice cream from fat, water, milk proteins, sugar, stabilisers and 'emulsifiers' .
Store bought whole wheat bread also contains the same 'emulsifiers' , and chemical by products that are in store bought white bread.
Credits: Google Translate
